Education and career :

Graduated with a Scientific A's levels from the Jean De Lattre de Tassigny High School, La Roche Sur Yon, France (2013)

Graduated with a certificate in applied food industry from University Institute of Technology (UIT) Angers-Cholet, Angers, France (2013-2015)

Studying a Master's degree in Food Engineering from Agrocampus Ouest, Rennes, France (2015 to present)

Presently (2017), doing a research on In Vitro digestion in rat stomach model at Soochow University