Education and Career：

Graduated with a Bachelor of Food Engineering from King Mongkut's Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand.

Graduated with a Master of Food Engineering from King Mongkut's University of Technology Thonburi (KMUTT), Bangkok, Thailand.

Studying a Ph.D. in Food Engineering at KMUTT.

Presently (2017), doing a research on In vitro digestion in rat stomach model at Soochow University.

Research field：

New extraction methods (e.g., microwave-assisted extraction, vacuum microwave-assisted extraction and ultrasound-assisted extraction) of bioactive compounds