Education and Career:

Graduated in Food Science and Engineering at Central South University, China.

Studying Ph.D. of Food Science at The University of Auckland, New Zealand.

Having research visiting in Soochow University for 6 months.

Research field:

Spraying drying of fermented Cook Island Noni juice.

Single droplet drying behaviours and kinetics of fermented Cook Island Noni juice.

The inactivation behaviours of probiotic cells during the stimulated digestion process of fermented Cook Island Noni juice.