王旎

  副研究员 硕士生导师

联系方式：

电话：+86 512 6588 3267

邮箱：niwang@suda.edu.cn

地址：苏州市工业园区仁爱路199号911号楼404室

邮编：215123

教育及工作经历：

王旎，博士，苏州大学材料与化学化工学部化工与环境工程学院助理研究员。2014年毕业于江南大学食品科学与工程专业，获工学学士学位。2017年毕业于中国海洋大学食品科学专业，获工学硕士学位。2021年毕业于浙江大学食品科学专业，获工学博士学位，同年加入苏州大学陈晓东教授课题组，任助理研究员。

研究方向：

研究领域为食品生物技术、微生物学，主要研究内容包括细菌生物被膜的形成机制与防控，微生物发酵过程与代谢产物调控、益生菌开发及应用等。

代表论文：

[1] Ni Wang; Juan Wang; Peng Wu; Haihua Cong; Saartje Hernalsteens; Xiao Dong Chen. Conceptualizing‘food parcel for colon microbes’ designed for delivering to human colon which assists the growth of the probiotics there: An exploratory in vitro study with Lactobacillus rhamnosus GG and Bifidobacterium animalis subsp. lactis BB-12, Food Bioscience, 2023, 56, 103226.

[2] Ni Wang; Yujie Jin; Guoqing He; Lei Yuan; Dynamic tracing of bacterial community distribution and biofilm control of dominant species in milk powder processing, LWT - Food Science and Technology, 2022, 154: 112855.

[3] Ni Wang; Nan Fu; Xiao Dong Chen; The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review, Current Opinion in Food Science, 2022, 44: 100807.

[4] Ni Wang; Yujie Jin; Guoqing He; Lei Yuan; Development of multi-species biofilm formed by thermophilic bacteria on stainless steel immerged in skimmed milk, Food Research International, 2021, 150: 110754.

[5] Ni Wang; Jie Gao; Lei Yuan; Yujie Jin; Guoqing He; Metabolomics profiling during biofilm development of Bacillus licheniformis isolated from milk powder, International Journal of Food Microbiology, 2021, 337: 108939.

[6] Ni Wang; Yujie Jin; Guoqing He; Lei Yuan; Intraspecific and interspecific extracellular metabolites remodel biofilms formed by thermophilic spoilage bacteria, Journal of Applied Microbiology, 2021: 15338.

[7] Ni Wang; Faizan Ahmed Sadiq; Shanshan Li; Guoqing He; Lei Yuan; Tandem mass tag-based quantitative proteomics reveals the regulators in biofilm formation and biofilm control of Bacillus licheniformis, Food Control, 2020, 110: 107029.

[8] Ni Wang; Lei Yuan; Faizan Ahmed Sadiq; Guoqing He; Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products, Food Control, 2019, 106: 106721.

[9] Ni Wang; Bin Guan; Qing Kong; Liangfei Duan; A semi-continuous cultivation method for Haematococcus pluvialis from non-motile cells to motile cells, Journal of Applied Phycology, 2018, 30: 773-781.

[10] Ni Wang; Bin Guan; Qing Kong; Han Sun; Zhaoyan Geng; Liangfei Duan; Enhancement of astaxanthin production from Haematococcus pluvialis mutants by three-stage mutagenesis breeding, Journal of Biotechnology, 2016, 236: 71-77.

 主持科研项目：

[1] 2024.01 - 2026.12，国家自然科学基金青年项目。

[2] 2022.07 - 2025.06，江苏省自然科学基金青年项目。

[3] 2022.07 - 2024.06，江苏省高等学校自然科学基金面上项目。

 人才称号：

2022年江苏省“双创博士”

Personal profile:

Dr. Ni Wang is currently an assistant researcher in School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science of Soochow University. She obtained her Bachelor Degree in Food Science and Engineering from Jiangnan University (2014), Master Degree in Food Science from Ocean University of China (2017), and PhD Degree in Food Science from Zhejiang University (2021). In 2021, she joined the research group of Prof. Xiao Dong Chen at Soochow University. Herresearch field involves Food Biotechnology, Microbiology, andher research interest mainly lies in formation mechanism and control strategies of bacterial biofilm, regulation of microbial fermentation process and metabolites.