陈晓东
教授、博士生导师
苏州大学杰出教授
澳大利亚技术科学与工程院院士
新西兰皇家科学院院士
英国皇家化学工程师学会高级会员
美国化学工程师学会高级会员
联系方式：
电话：+86 512 6588 2767
邮箱：xdchen@mail.suda.edu.cn
地址：苏州工业园区仁爱路199号911号楼501室
邮编：215123
教育及工作经历：
陈晓东博士，苏州大学杰出教授，化学与环境工程院院长。苏州大学基础医学与生物科学学院兼职教授，厦门大学化工系兼职教授，Monash大学化工系客座教授与Auckland大学化工与材料工程系荣誉教授。1987年毕业于清华大学工程力学系（本科）；1991年获得Canterbury大学化学过程工程博士。2014年获得New South Wales大学应用数学硕士。
2000年当选新西兰皇家科学院院士；2007年当选澳大利亚工程与技术科学院院士。也是英国皇家化学工程学院资深会士，英国注册化学工程师，美国化工学会高级会员。博士毕业后曾在新西兰恒天然Fonterra公司工作（1991-1993），专注于喷雾流化造粒的大型设备的改进优化和各种乳制品颗粒产品的研发。自1994年后长期来开展跨学科、多领域的研究，成功有效的简化并解决了多个复杂的大规模工业问题。获得过多种荣誉，比如：2020年清华大学钱学森班暨深圳零一学院卓越特聘导师；2018年新竹清华大学Next Power讲座教授；2017年法国西北农业大学(Agrocampus Quest)荣誉博士（其167年校史上第一个荣誉博士）（Docteur Honoris Causa); 2017年获得苏州大学学生《我最喜爱的老师》奖；也获得了印度化工协会的Chemcon G.P. Kane杰出报告人奖（每年一位获奖人）；国际干燥技术研究最高奖Arun Mujumdar奖章；2016年美国化工协会可持续发展大会中方主席 (AIChE－ICOSSE 2016, Suzhou); 2015年加拿大召开的第12届国际食品工程大会获得国际食品工程协会IAEF终生成就奖。2012年国际干燥技术大会 (The 18th International Drying Symposium–IDS 2012) 主席 (Xiamen)，等。至2021年12月，已发表660余篇SCI学术论文、230余篇会议论文，5本著作，23个书籍章节和完成了50多个工业咨询项目综合报告。在欧，亚，大洋洲国际会议发表了80多个大会主题/邀请报告。之前曾任奥克兰大学终身化工教授兼食品与生物产品工程实验室主任、蒙纳士大学化工（与生物技术）正教授兼工程院副院长（2001-2009）。也曾任厦门大学化工与生物化工系主任（2010-2012）。
2013年起在苏州大学，应朱秀林校长之邀创建了化工与环境工程学院。在苏大主讲一年级的《化工导论》，辅讲二年级的《工程数学》。是中澳乳品工程研究中心中方主任；法国农科院中国合作实验室（INRA International Associated Lab) LIA主任，以及苏大绿色化工实验室主任。业余爱好包括音乐、绘画及心理学。
课题组研究方向：
陈晓东教授团队围绕喷雾干燥造粒与颗粒功能测试（包括首创单粒径喷雾干燥装置的开发与工业化生产高质量速溶乳品颗粒的技术）；换热器结垢、减垢、检测和清洗（从实验室到工业规模运作）；体外形态/功能仿生消化系统的建立与应用（从首创仿生化工理念出发，研发仿生动物与人体外模型和商业化）；反应工程模式的干燥模型(REA)与应用（首创；迄今最有效、最容易应用、不失科学内涵并被广泛使用的模型）；自燃临界参数测量方法（CPT）与应用（首创；已在国内外使用的方便有效的测试食品、生物颗粒等的自燃特性参数，避免在生产中的着火/爆炸风险），等。
近3年论文：
Liu B., Fu N.*, Woo M.W., Chen X.D.*, Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment, Food Research International, 2018, 12:56-65.
Putranto A.*, Woo M.W., Selomulya C., Chen X.D.*, An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)‐based model, International Journal of Food Science & Technology, 2018, 53:1397-1404.
Liu M.H., Xiao J., Chen X.D., A Soft‐Elastic Reactor Inspired by the Animal Upper Digestion Tract, Chemical Engineering & Technology, 2018, 41:1051-1056.
Li Q.L.*, Li Y.F.*, Zhang Y.P., Chen Q.Q., Huang H.Z., Chen H.X., Lin Y., Xiao H.L., Liao Z.K., Che L.M., Xie W., Chen X.D.*, Drying kinetics study of irregular fibril materials in a “differential” laboratory rotary dryer: Case study for cut tobacco, Drying Technology, 2018, 36:523-536.
Wang J., Li L., Fu N., Mercadé-Prieto R., Chen X.D.*, A Comparative Study on Fouling and Cleaning Characteristics of Soy Protein Isolate (SPI), International Journal of Food Engineering, 2018, 14 (DOI: https://doi.org/10.1515/ijfe-2017-0381).
Yu Z.K., Gao X.M., Yao Y., Zhang X.C., Bian G.Q., Wu W.D.*, Chen X.D., Li W., Selomulya C., Wu Z.X.*, Zhao D.Y., Scalable Synthesis of Mesoporous Titania Wrinkled Microspheres with Uniform Large Micron Sizes for Efficient Removal of Cr (VI), Journal of Materials Chemistry A, 2018.
Yang J.X., Jin X.*, Chen X.D.*, Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR, Food & function, 2018, 9: 2942-2950.
Zhang X.A., Liao Z.K., Wu P., Chen L.D.*, Chen X.D.*, Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model, Food Research International, 2018, 106, 495-502.
Xu B.Q., Chen X.D., Mercadé-Prieto R.*, Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy, Food Chemistry, 2018; 252:16-21.
Xiao J., Zou C., Liu M.H., Zhang G.D., Delaplace G., Jeantet R., Chen X.D., Mixing in a soft-elastic reactor (SER) characterized using an RGB based image analysis method, Chemical Engineering Science, 2018; 181: 272-285.
Yang W., Li D., Chen X.D., Mercadé-Prieto R.*, Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D, Chemical Engineering Science, 2018; 177: 501-508.
Wu D.B., Sun S.P., He M.H., Wu Z.X., Xiao J., Chen X.D., Wu W.D.*, As (V) and Sb (V) co-adsorption onto ferrihydrite: synergistic effect of Sb (V) on As (V) under competitive conditions, Environmental Science and Pollution Research, 2018, 25: 14585-14594.
Jia D.Q., Sun S.P.*, Wu Z.X., Wang N., Jin Y.Y., Dong W.Y., Chen X.D., Ke Q.*, TCE degradation in groundwater by chelators-assisted Fenton-like reaction of magnetite: Sand columns demonstration, Journal of hazardous materials, 2018, 346:124-132.
Zhang L., Chen X.D.*, Boom R.M., Schutyser M.A.I.*, Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking, LWT - Food Science and Technology, 2018; 93: 396-404.
Fu N., Huang S., Xiao J., Chen X.D., Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying, Advances in Food and Nutrition Research, 2018, 85: 211-262.
Pongmalai P., Fu N.*, Soponronnarit S., Chiewchan N., Devahastin D.*, Chen X.D., Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model, Journal of Functional Foods, 2018; 43: 186-195.
Zhang S.Y., Lei H., Gao X.M., Xiong X.X., Wu W.D.*, Wu Z.X.*, Chen X.D., Fabrication of uniform enzyme-immobilized carbohydrate microparticles with high enzymatic activity and stability via spray drying and spray freeze drying, Powder Technology, 330:40-49.
Chen X.D., Devahastin S., The 30th anniversary of Prof. Arun S. Mujumdar’s editorship of Drying Technology, Drying Technology, 2018, https://doi.org/10.1080/07373937.2018.1465720.
Putranto A.*, Chen X.D.*, A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach, Journal of Food Engineering, 2018, 235:23-31.
Mansouri S., Chen X.D., Woo M.W.*, Design of micron-sized salt particles by ethanol vapour drying, Powder Technology, 2018, 323:558-562.
Zhang L., Taal M.A., Boom R.M., Chen X.D.*, Schutyser M.A.I.*, Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread, LWT-Food Science and Technology, 2018; 87: 318-325.
专利与专著：
陈晓东、刘明慧，“用于物料混合的方法、实现物料混合的装置和该装置中软弹性容器的制作方法及基于该装置的物料混合方法”（国内发明）, ZL201510179477.5，2015.
Personal profile:
He has been the Soochow University Distinguished Professor and Head of Chemical and Environmental Engineering since 2013. He obtained a BE in Engineering Mechanics from Tsinghua University (1987) in Beijing; a PhD in Chemical and Process Engineering from Canterbury University in New Zealand (1991); and a MSc in Applied Mathematics from University of New South Wales in Australia (2014). He is an Editor of Trends in Food Science and Technology (Elsevier) and the founding editor of International Journal of Food Engineering. In 2015, he was given the Lifetime Achievement Award at the 12th International Congress of Engineering and Foods (Quebec, Canada), held once every 4 years since 1976. He is an Elected Fellow of Royal Society of New Zealand since 2001; an Elected Fellow of Australian Academy of Technological Sciences and Engineering since 2007. He is also a Fellow of IChemE (UK) and is a Senior Member of AIChE (USA). Most recently, he was awarded the university’s very first Docteur Honoris Causa in the history of Agrocampus Ouest (France) and ‘The most favorite teacher of the year’ award at Soochow University. Formerly and sequentially he held a Chair Professor at University of Auckland (New Zealand), a Chair Professor at Monash University (Australia), a Chair Professor at Xiamen University (China). By the end of 2017, he has published some 550 refereed journal articles and more than 230 conference papers. He has delivered over 50 Plenary/Keynote/Invited Lectures worldwide. Published 3 books (the most recent one being Modelling Drying Processes – A Reaction Engineering Approach published by Cambridge University Press, 2013), authored or co-authored 22 book chapters and over 50 reports on industrial consulting projects. He was the Chairman of the 2012 International Drying Symposium (IDS Series) and the co-chair of the 2016 AIChE Sustainability Symposium. He has recently been appointed as Adjunct Professor at School of Biology and Basic Medical Science at Soochow University (2016). He has remained as the Adjunct Professors at Xiamen University and Monash University. In addition, he is an Honorary Professor at the University of Auckland. His research areas include biology inspired chemical engineering, food engineering, biotechnology, particle technology, spontaneous combustion and mathematical modeling of chemical engineering processes. He is an enthusiast of pop music, painting and applying chemical engineering science to analyze social behaviors.
